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Herbs and Vegetables in Oil - SP50-701

It’s important to keep food safety in mind when storing vegetables (such as garlic, mushrooms, chili peppers) or herbs in oil. These low-acid foods can be a source of Clostridium botulinum bacteria, which are found in soil, water, and air. This publication provides recipes and information on safe and proper storage.

Feb 2015 | Publication

Top Ten Things I Learned Buying a Small Farm

Most recently, my husband and I purchased a small farm in southern Oregon-ten acres in the Applegate Valley, a mixture of pasture, woodland, hills and weeds. We were delighted when we went into escrow and could not wait to...

Melissa Matthewson | Dec 2007 | Article

Weed management for blueberry fields in the Pacific Northwest

Weeds are always a difficult problem in blueberry production! They start to show up shortly after transplanting, and tend to become more problematic as time goes on. There are, however, strategies that help to control weeds in...

Tim Miller | Mar 2015 | Article

Why do I need water rights for irrigation?

Many landowners are unaware that a legal right is needed to use surface water and groundwater for irrigation purposes.

Melissa Fery | Apr 2018 | Article