Presentation by Kurtis L. Schroeder, Cropping Systems Agronomist & Plant Pathologist, on Soilborne Diseases of Cereals: Identification and Management
Humans help spread the disease when they transport infected plants, plant parts or infested soil.
It’s important to keep food safety in mind when storing vegetables (such as garlic, mushrooms, chili peppers) or herbs in oil. These low-acid foods can be a source of Clostridium botulinum bacteria, which are found in soil, water, and air. This publication provides recipes and information on safe and proper storage.
Differences between processed and organic fertilizers are explained in this article.