This publication provides direction on estimating soil moisture by the "feel and appearance" method; taking a some soil and rolling it up in a ball then squeezing it between your thumb and forefinger to form a ribbon and noting how it appears and feels. Compare what you see with photographs and/or charts to estimate percent water available and the inches depleted below field capacity.
Small fruit, vegetable and nursery crops generally require irrigation to produce the quality the market demands and the yield the producer needs. Irrigation technology has changed dramatically over the last thirty years. Drip or ...
For blueberry growers, water management is a key to success. The goal is to apply the correct amount of water at the right time to minimize irrigation costs and maximize crop production and economic return.
Oregon poultry producers who meet certain conditions can slaughter chicken, turkey and other birds in an open-air setting. But they still must meet requirements for sanitation, monitoring, recordkeeping and more. These...
Trees all over Oregon are displaying signs of poor health. People are quick to blame insects, but insects are rarely the underlying cause of the problem. Drought and other stressors can make trees vulnerable to pests and disease.
In cooler weather, such as what Oregon experienced in June 2023, hemp crops are susceptible to root rot. Here's how you can avoid that problem in your crop.
The category of Old Roses remains one of the most misunderstood and confusing. Nurseries may call a plant an "antique rose" or an "old garden rose," but the rose may not truly be an Old Garden Rose.
Barbara McMullen |
May 2007 |
Article
Photo: Sheryl Costello, USDA Forest Service (Cropped from original)
You may have encountered white, segmented “worms” or grubs when chopping firewood and wondered what they were. Common questions include, did they kill my tree? And are they a danger to other trees? The quick answers are no, and no.