This publication provides direction on estimating soil moisture by the "feel and appearance" method; taking a some soil and rolling it up in a ball then squeezing it between your thumb and forefinger to form a ribbon and noting how it appears and feels. Compare what you see with photographs and/or charts to estimate percent water available and the inches depleted below field capacity.
Presenter: Heather Medina Sauceda, Assistant Conservationist for Field Operations in Southwestern Oregon, USDA Natural Resources Conservation Service Interviewer: Monica, DIVE4Ag Teens as Teachers
Small fruit, vegetable and nursery crops generally require irrigation to produce the quality the market demands and the yield the producer needs. Irrigation technology has changed dramatically over the last thirty years. Drip or ...
For blueberry growers, water management is a key to success. The goal is to apply the correct amount of water at the right time to minimize irrigation costs and maximize crop production and economic return.
Oregon poultry producers who meet certain conditions can slaughter chicken, turkey and other birds in an open-air setting. But they still must meet requirements for sanitation, monitoring, recordkeeping and more. These...
In cooler weather, such as what Oregon experienced in June 2023, hemp crops are susceptible to root rot. Here's how you can avoid that problem in your crop.
Cynthia M. Ocamb |
Jul 2023 |
Article
Photo courtesy Dr. Jan Busboom (Cropped from original)
Pasture-based pork production offers opportunities for niche meat producers to meet the desires of consumers concerned about the treatment of animals they eat. But it's not as simple as just turning pigs out to pasture.
Tansy ragwort, an invasive weed that can harm certain types of livestock, is making a comeback in western Oregon. Find out how to control it and protect your animals.
Shelby Filley, Andy Hulting, Gene Pirelli, Eric Coombs |
Aug 2011 |
Article
Learn about the High-Resolution Vineyard Nutrition Project from Director, Dr. Markus Keller, Professor of Viticulture at Washington State University. He describes how he became lead of the project and summarizes the challenges of ...