Search OSU Extension

Showing 1 - 10 of 10 results.

Improving Garden Soils with Organic Matter

This publication will help you understand the importance of soil organic matter levels to good plant performance. It also contains suggestions for suitable soil amendments. Any soil, no matter how compacted, can be improved by ...

Dan Sullivan, Linda Brewer, Neil Bell | May 2003 | OSU Extension Catalog

Add organic matter to improve garden soils

Adding organic matter is the best way to improve nearly all kinds of soils.

Feb 27, 2009 | News Story

Monitoring Vineyard Nutrition

This article describes how to determine vineyard nutrient needs through tissue and soil sampling.

Patricia Skinkis, Paul Schreiner | Dec 2018 | Article

How to establish a wine grape vineyard

While the type of soil is important, location takes precedence when starting a vineyard for wine production.

Patricia Skinkis | Sep 2018 | Article

Management of grapevine water status under irrigated and non-irrigated conditions

Information on vineyard water management, focusing on when to initiate irrigation.

Alexander Levin | Oct 2018 | Article

Wine grape tissue nutrient analysis guidelines for Oregon

This is a guide that can be used by wine grape growers to interpret their vine tissue nutrient analysis results to determine nutrient sufficiency, deficiency or excess.

Paul Schreiner | May 2019 | Article

Nothing beats bug patrol for organic gardeners

Look for OMRI logo when buying organic products

Kym Pokorny | Apr 29, 2016 | News Story

Wireworm

Information about the wireworm, or click beetle larva.

Jul 2018 | Article

What are those 'worms' in my firewood?

You may have encountered white, segmented “worms” or grubs when chopping firewood and wondered what they were. Common questions include, did they kill my tree? And are they a danger to other trees? The quick answers are no, and no.

Jun 2018 | Article

A Best Practices Guide to Open Air Poultry Slaughter

Small-scale poultry producers in Oregon who meet certain conditions have the option of slaughtering their poultry in an open air setting.

Lauren Gwin | Dec 2016 | Article