What do we know about heavy metals in soil? What do we know about lead exposure through soil and garden plants? What do we know about cadmium and arsenic in soils? What can I do if I’m at risk for heavy metals in my garden soil?
This publication is designed to help homeowners evaluate and manage lead hazard in their landscape or garden. It explains how soils get contaminated with lead, how to test soil for lead contamination, and how to reduce exposure to soil lead.
Linda Brewer, Dan M. Sullivan, Pukhraj Deol, Sam Angima |
Oct 2016 |
Extension Catalog publicationPeer reviewed (Orange level)
This publication is designed to help homeowners evaluate and manage lead hazard in their landscape or garden. It explains how soils get contaminated with lead, how to test soil for lead contamination, and how to reduce exposure to soil lead.
Linda Brewer, Dan M. Sullivan, Pukhraj Deol, Sam Angima |
Oct 2016 |
Extension Catalog publicationPeer reviewed (Orange level)
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
Sally Reill |
Jul 2017 |
Article
Credit: Cade Martin, Center for Disease Control (Cropped from original)
Lead is a tasteless toxic metal that can contaminate well water. It can cause many serious health conditions. Learn how to test your water for lead and study options for water treatment.
Veronica Irvin, Molly Kile, Chrissy Lucas, Laura Neilson, Lilly Anderson |
Jun 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
This article briefly discusses the most prevalent madrone disease problems, then offers a broader perspective on the health of this southern Oregon native.
Max Bennett, David C. Shaw |
Nov 2006 |
Article
Credit: Cade Martin, Center for Disease Control (Cropped from original)
Lead is a tasteless toxic metal that can contaminate well water. It can cause many serious health conditions. Learn how to test your water for lead and study options for water treatment.
Veronica Irvin, Molly Kile, Chrissy Lucas, Laura Neilson, Lilly Anderson |
Jun 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.