In most years, vineyards in Oregon start the season with a full soil water profile. As the season progresses, the soil dries out. Here's how to gauge a vineyard's water needs and methods for meeting them.
This article describes how to determine vineyard nutrient needs through grapevine tissue and soil sampling. It also provides tissue testing guidelines.
This is a quick reference for those interested in establishing a vineyard in Oregon. A step-by-step format guides readers to the basic information they would need to consider before developing a vineyard, including ...
Bare-root native plants are an economical way for gardeners to contribute to the health of ecosystems and watersheds. While they are affordable because of their small size, they also require careful handling.
Vineyard design and management methods that create vine balance will help sustain productive yields, achieve desired fruit quality and maintain vine health. Different climates across Oregon will affect strategies for ...
This is a guide that can be used by wine grape growers to interpret their vine tissue nutrient analysis results to determine nutrient sufficiency, deficiency or excess.
Vegetative plant parts include roots, stems, shoot buds and leaves. Each of these structures comes in a wide variety of types, varying from species to species. Many vegetative plant parts are also used in propagation. This ...