This article describes how to determine vineyard nutrient needs through tissue and soil sampling.
While the type of soil is important, location takes precedence when starting a vineyard for wine production.
It’s important to keep food safety in mind when storing vegetables (such as garlic, mushrooms, chili peppers) or herbs in oil. These low-acid foods can be a source of Clostridium botulinum bacteria, which are found in soil, ...
Information on vineyard water management, focusing on when to initiate irrigation.
Late summer and fall are critical times for proper pasture management. Check out this fact sheet and begin to understand plant and root growth in the Fall.