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Herbs and Vegetables in Oil - SP50-701

It’s important to keep food safety in mind when storing vegetables (such as garlic, mushrooms, chili peppers) or herbs in oil. These low-acid foods can be a source of Clostridium botulinum bacteria, which are found in soil, water, and air. This publication provides recipes and information on safe and proper storage.

Feb 2015 | Publication

What should I be doing now for weed control?

Q: The straw mulch I used at the end of summer to suppress the weeds doesn't seem to be working. Should I till it and cover with plastic? black or clear? Is there something better. Or should I add more straw. I could probably bring some cardboard home from work. Is this a healthy option?

A: View answer | View all featured questions

How to Remove Poison Oak Plants and Treat a Rash

Poison oak plants contain a chemical that causes a severe rash. Learn how to spot a plant, safely remove, and clean your clothes, gear and skin afterward to prevent a rash.

Jun 2010 | Article

Poison Hemlock (Conium maculatum) – Silage Will Not Reduce the Toxin

Poison hemlock is one of the most poisonous of plants. Silage making has been used to reduce the concentrations of toxins in a variety of crops. Poison hemlock alkaloids are found in different concentrations depending on several factors that make it virtually impossible to predict how dangerous the plant is at any given time.

Cassie Bouska, Amy Peters | Jan 2006 | Article

Tansy Ragwort

Tansy ragwort, an invasive weed that can harm certain types of livestock, is making a comeback in western Oregon. Find out how to control it and protect your animals.

Shelby Filley, Andy Hulting, Gene Pirelli, Eric Coombs | Aug 2011 | Article