Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
Weeds can lower the quality and quantity of forage in a pasture or hayfield. In general, weeds have lower protein and energy than improved, cool season perennial and annual forages under good grazing management. The palatability...
Reishi mushrooms are prized for stress-fighting properties. This in-demand crop grows naturally in Oregon forests, and you can grow them yourself with a fruiting block or inoculated logs. Learn how!
Poisonous plants are a major cause of economic loss to the livestock industry. Two poisonous plants common to Oregon are poison hemlock and Western water hemlock. Ingestion of either by humans or livestock typically results in death.
Scott Duggan |
Jun 2018 |
Article
Credit: EESC slide collection (Cropped from original)
The savory goodness of mushrooms isn't confined to those fresh from the saute pan — they can be preserved by canning, freezing, drying and pickling. Here's a guide to how to expand your mushroom repertoire.