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Soil Nutrient Management Resources for Small Farms

Nutrient Management, Managing nutrients, whether it is synthetic fertilizer or manure and other organic fertilizers requires planning. Determining which type of fertilizer to apply, the application rate and timing are key factors in managing soil to improve crop yield and quality, reduce fertilizer costs and help protect the environment.

Apr 2018 | Collection

Grow your own potatoes

An article from 1995 about growing your own potatoes.

Phil Hamm, Alvin Mosley, Oscar Gutbrod, Steven James, Kerry Locke, Lynn Jensen | Mar 1995 | Article

Central Oregon Vegetable Gardening

A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.

Jul 2018 | Collection

Pasture Nutrient Management Resources for Small Farms

This collection of links and publications are compiled information about managing nutrient levels in your pasture. This includes soil testing and assessment, application of fertilizers and minerals, and nutrient cycling in a forage pasture.

May 2017 | Collection

My red potatoes are really weird, what is wrong?

Q: What is wrong with my red potatoes? The Yukon Golds from the same soil were perfect.

A: View answer | View all featured questions

Tips on keeping harvested potatoes fresh

Keep harvested potatoes fresh

Aug 13, 2010 | News Story

Hints for storing home grown spuds

How to harvest and store your potatoes to make them last longer.

Aug 6, 2007 | News Story

Nutrient Management of Berry Crops in Oregon

This summary is intended as a brief overview and as a supplement to the nutrient management guides available online at Oregon State University: Nutrient Management for Blueberries in Oregon, Cranberries: Nutrient Management Guide, and Strawberries.

Bernadine Strik | May 2013 | Article

OSU partners on $3.2 million study to probe a costly potato pest

Researchers aim to breed resistant varieties of the world's fourth most consumed food staple

Gail Wells | Feb 29, 2016 | News Story