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Pigs: Home on the Range?

May 2015
Changing consumer preferences and values are creating opportunities for niche meat producers. One of these opportunities is pasture-based pork production. The purpose of this article is to help potential producers understand the benefits of and concerns about a pasture-based production system so problems can be avoided and success is more likely. Pigs Are Not Ruminants Humans and ...

By Susan Kerr | Article