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Composting at Winter Green Farm Improves Soil Health and Protects Water Quality

In 1980 Jack Gray and Mary Jo Wade started Winter Green Farm just 20 miles west of Eugene, five years later Wali and Jabrila Via joined them and in 2009 long-time employees Chris Overbaugh and Shannon Shipp-Overbaugh also ...

Nick Andrews | Jul 2013 | Article

Management Strategies for Dealing with Select Poisonous Plants in Oregon

Rangeland, pastures and hay fields throughout Oregon often contain poisonous plants that are potentially dangerous to cattle and other livestock.

Andy Hulting, Karin Neff | Sep 2019 | Publication

Pigs: Home on the Range?

Changing consumer preferences and values are creating opportunities for niche meat producers. One of these opportunities is pasture-based pork production. The purpose of this article is to help potential producers understand the ...

Susan Kerr | May 2015 | Article