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Predicting Nitrogen Availability from Organic Amendments: laboratory, Field, and Computer Stimulation

A study to improve the ability to predict nitrogen availability from organic soil amendments, including improved accuracy of Nitrogen availability estimates, to target amendment application rates to meet crop N needs.

Dan Sullivan, E.S. Gale, Delbert Hemphill, Craig Crogger, Andy Bary, E.A. Myhre | Apr 2018 | Publication

Herbs and Vegetables in Oil - SP50-701

It’s important to keep food safety in mind when storing vegetables (such as garlic, mushrooms, chili peppers) or herbs in oil. These low-acid foods can be a source of Clostridium botulinum bacteria, which are found in soil, water, and air. This publication provides recipes and information on safe and proper storage.

Feb 2015 | Publication

Dry Farming Oregon

Oregon State University is known for its College of Agricultural Sciences. The school offers 25 Major and Minor options that include but are not limited to Botany, Animal Sciences, and even Fermentation Sciences for you beer ...

Jan 2017 | Article

How true is the Fox News story about dying trees in Lane County?

Q: Drought was stated as what caused the trees' death, only dying pine trees were pictured. No mention of the boring insects that kill pine trees, was that omission intentional? No pictures of dying deciduous trees either. I ...

A: View answer | View all featured questions

Sustainable food-buying options expand

Northwest growers adopt sustainable agriculture practices and certification.

Mar 27, 2008 | News Story

Reflections of a SARE Fellow

The 2014-2016 cadre of SARE Fellows visited numerous farms in Arkansas, Nebraska, Idaho, and West Virginia to study sustainable agricultural practices. The Fellows themselves were from Florida, Maine, Missouri, and Washington; they ...

Susan Kerr | Oct 2017 | Article