Search OSU Extension

Showing 1 - 2 of 2 results.

Herbs and Vegetables in Oil - SP50-701

It’s important to keep food safety in mind when storing vegetables (such as garlic, mushrooms, chili peppers) or herbs in oil. These low-acid foods can be a source of Clostridium botulinum bacteria, which are found in soil, water, and air. This publication provides recipes and information on safe and proper storage.

Feb 2015 | Publication

What's the difference between chemical, organic fertilizers?

Differences between processed and organic fertilizers are explained in this article.

May 14, 2004 | News Story