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Herbs and Vegetables in Oil - SP50-701

It’s important to keep food safety in mind when storing vegetables (such as garlic, mushrooms, chili peppers) or herbs in oil. These low-acid foods can be a source of Clostridium botulinum bacteria, which are found in soil, water, and air. This publication provides recipes and information on safe and proper storage.

Feb 2015 | Publication

Your garden, our shared watershed

Learn how to make a difference for your watershed.

Jul 2018 | Article

OSU helps watershed councils make plans that hold water

In a growing number of places throughout Oregon, watershed councils provide a forum for neighbors to plan a shared future for a shared place defined by the water that runs past their homes.

Peg Herring | Mar 28, 2003 | News Story

How to Remove Poison Oak Plants and Treat a Rash

Poison oak plants contain a chemical that causes a severe rash. Learn how to spot a plant, safely remove, and clean your clothes, gear and skin afterward to prevent a rash.

Jun 2010 | Article