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Herbs and Vegetables in Oil - SP50-701

It’s important to keep food safety in mind when storing vegetables (such as garlic, mushrooms, chili peppers) or herbs in oil. These low-acid foods can be a source of Clostridium botulinum bacteria, which are found in soil, water, and air. This publication provides recipes and information on safe and proper storage.

Feb 2015 | Publication

My pears have rust, what can I do?

Q: Last year crop was a total failure due to this. This year I have gently removed close to 6 small fruit starts. I just found some leaves on the pear with these spores. I have been treating the soil and the tree with...

A: View answer | View all featured questions

How the Rogue Valley became famous for pears

The Rogue Valley growers were pioneers in pear production, growing over 24 varieties and setting quality standards in packing pears. The Rogue Valley was the first and largest red pear growing region in the Pacific Northwest in...

Jul 2007 | Article

Stressed trees show dieback

Browning or dieback is usually caused by weather-related stress, sometimes in combination with pests and diseases.

Mar 2018 | Article

Thinning: an important forest management tool

Thinning is the term foresters apply to removal of some trees from a stand to give others more room (and resources) to grow. It is a tool for improving timber value, making sites more productive, and — perhaps most ...

John Punches | Sep 2004 | Article