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Herbs and Vegetables in Oil - SP50-701

It’s important to keep food safety in mind when storing vegetables (such as garlic, mushrooms, chili peppers) or herbs in oil. These low-acid foods can be a source of Clostridium botulinum bacteria, which are found in soil, water, and air. This publication provides recipes and information on safe and proper storage.

Feb 2015 | Publication

Spikeweed

Can spraying this weed at the right time keep it out of our fields?

Mary Corp | Oct 2018 | Article

How to Make a Rooting Tonic

Rooting tonics contain plant growth hormones used to stimulate root growth during plant propagation. They're easy to make at home.

Nov 2011 | Article

How blueberry plants develop and grow

Blueberries grow well in the Pacific Northwest. To get the most out of your bushes, it helps to understand the form and function of each part of the plant.

Bernadine Strik | Mar 2015 | Article

Monitoring Grazing Lands in Oregon

Rangeland monitoring represents a critical tool in a successful grazing management program. This article describes the process of establishing an effective rangeland management and monitoring system.

Dustin Johnson | Feb 2020 | Article

Range improvements: tools and methods to improve cattle distribution

Uneven grazing distribution patterns on rangeland can lead to overuse of forage in some areas and no use or waste of herbage in areas not visited by cattle. Range improvements affecting more even distribution of grazing ...

David Ganskopp | Jan 2019 | Article