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Herbs and Vegetables in Oil - SP50-701

It’s important to keep food safety in mind when storing vegetables (such as garlic, mushrooms, chili peppers) or herbs in oil. These low-acid foods can be a source of Clostridium botulinum bacteria, which are found in soil, ...

Feb 2015 | Publication

Seasonal Changes affect Poultry

As we move into the fall months, cool weather will soon arrive, and the rain will once again fall in western Oregon. There are special considerations for the poultry flock during these months of changing conditions. First of...

James Hermes | Oct 2007 | Article