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IPM Soilborne Diseases

Presentation by Kurtis L. Schroeder, Cropping Systems Agronomist & Plant Pathologist, on Soilborne Diseases of Cereals: Identification and Management

Kurtis L. Schroeder | Apr 2010 | Video

Herbs and Vegetables in Oil - SP50-701

It’s important to keep food safety in mind when storing vegetables (such as garlic, mushrooms, chili peppers) or herbs in oil. These low-acid foods can be a source of Clostridium botulinum bacteria, which are found in soil, water, and air. This publication provides recipes and information on safe and proper storage.

Feb 2015 | Publication