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Dry Farming Oregon

Oregon State University is known for its College of Agricultural Sciences. The school offers 25 Major and Minor options that include but are not limited to Botany, Animal Sciences, and even Fermentation Sciences for you beer lovers out there. The OSU Extension Service Small Farms Program is one of many things that go on out there and is nestled in the heart of ...

Jan 2017 | Article

Sustainable food-buying options expand

Northwest growers adopt sustainable agriculture practices and certification.

Mar 27, 2008 | News Story

Reflections of a SARE Fellow

The 2014-2016 cadre of SARE Fellows visited numerous farms in Arkansas, Nebraska, Idaho, and West Virginia to study sustainable agricultural practices. The Fellows themselves were from Florida, Maine, Missouri, and Washington; they overlapped with eight other Fellows who were either starting or ending their two-year study period. The various locations visited, diverse enterprises studied, ...

Susan Kerr | Oct 2017 | Article

Insecticide Screening for Effectiveness in Controlling Thrips in Dry Bulb Onions

Controlling thrips (onion and western flower) is becoming increasingly difficult for commercial onion growers in the Treasure Valley. One of the problems is resistance to some of the commonly used insecticides. The objective of this trial was to screen registered and non-registered insecticides to find those which have potential for use in thrips control programs.

Lynn Jensen | Jul 2010 | Article