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Composting at Winter Green Farm Improves Soil Health and Protects Water Quality

In 1980 Jack Gray and Mary Jo Wade started Winter Green Farm just 20 miles west of Eugene, five years later Wali and Jabrila Via joined them and in 2009 long-time employees Chris Overbaugh and Shannon Shipp-Overbaugh also took joint ownership of the farm. The farm is certified organic and Salmon Safe by Oregon Tilth and also uses biodynamic methods. They strive to create...

Nick Andrews | Jul 2013 | Article

Organic blueberry growers can compete successfully with commercial operations

10-year study shows trio of production methods for best results

Kym Pokorny | Dec 18, 2017 | News Story

Fresh Market Organic Strawberry Research

It’s strawberry season and even we have caught strawberry fever! The Mid-Valley Small Farms team is excited to announce that they are conducting new research on strawberry production. This Research and Extension program, supported by the Oregon Strawberry Commission, will focus on best practices for organic and conventional, day-neutral strawberries for fresh market.

Victoria Binning | May 2018 | Article

A Best Practices Guide to Open Air Poultry Slaughter

Small-scale poultry producers in Oregon who meet certain conditions have the option of slaughtering their poultry in an open air setting.

Lauren Gwin | Dec 2016 | Article