Lorin Grigg grows onions and sweet corn under sprinkler irrigation in Quincy, Washington. In this publication, Grigg discusses his strategy for cover cropping to protect seedlings from windblown sand and reduce wind erosion.
Scientists at Oregon State University have shed light on the evolutionary history of a soil-borne bacteria that is so dangerous to grazing animals it is kept behind lock-and-key to prevent its spread.
Discusses results of on-farm research conducted in the Willamette Valley from 1996 to 2001 to compare strip tillage with conventional tillage systems. More than 30 large-scale field trials were conducted on a ...
This publication is part of the Living on the Land series. It provides concise information on first steps in starting a small flock of sheep or goats for the backyard and small flock producer. Topics include ...
Susan Kerr, Dani Annala, Brian Tuck, Ellen Hammond, Shilah Olson |
Apr 2015 |
Extension Catalog publicationPeer reviewed (Orange level)
Sheep and goats require five essential nutrients: water, energy (carbohydrates and fat), protein, vitamins, and minerals. A deficiency in any of these can cause illness, poor growth or performance, and even death. ...
Susan Kerr, Ashley Conway, Brian Tuck, Ellen Hammond, Shilah Olson |
Dec 2017 |
Extension Catalog publicationPeer reviewed (Orange level)
Organic pesticides are usually considered as those pesticides that come from natural sources. They are usually minimally processed. These natural sources are usually plants or minerals. There are also microbial pesticides.
Learn how to get started building a flock or herd with sheep and goats. Listen to the Living on the Land podcast series - https://extension.oregonstate.edu/podcast/living-land. Or use the supplemental links below to ...
Susan Kerr, Brian Tuck, Shilah Olson, Ellen Hammond |
Oct 2016 |
Extension Catalog publicationPeer reviewed (Orange level)
This article briefly discusses the most prevalent madrone disease problems, then offers a broader perspective on the health of this southern Oregon native.
You can determine rental rates for pasturing cattle and sheep by using the average cost in an area and then factoring in variables such as animal size, pasture quality, work done by each party and lease length.