Crimson clover market is growing for a crop with economic and environmental benefit.
This article describes how to determine vineyard nutrient needs through tissue and soil sampling.
While the type of soil is important, location takes precedence when starting a vineyard for wine production.
A species of bacterium common in soil and water called "Burkholderia cepacia" (B. cepacia) is being championed by agricultural scientists as a non-chemical means of fighting plant infections.
Information on vineyard water management, focusing on when to initiate irrigation.
This root rot look-alike is endangering wheat, grass, and barley. Learn the signs, symptoms, and controls of this disease.
This is a guide that can be used by wine grape growers to interpret their vine tissue nutrient analysis results to determine nutrient sufficiency, deficiency or excess.