This article describes how to determine vineyard nutrient needs through tissue and soil sampling.
While the type of soil is important, location takes precedence when starting a vineyard for wine production.
Candace Stoughton, Low Impact Development Specialist, gives a tour of the East Multnomah Soil & Water Conservation District building and the many demonstration projects on the grounds that soak up stormwater
Information on vineyard water management, focusing on when to initiate irrigation.
Prolonged heat wave amps up need for water in the garden
This is a guide that can be used by wine grape growers to interpret their vine tissue nutrient analysis results to determine nutrient sufficiency, deficiency or excess.
During the summer, nearly half of all residential water in Oregon is used to irrigate landscape areas around homes. A significant reduction in water use can occur by using efficient water ways to maintain our lawns and ...
Poison oak plants contain a chemical that causes a severe rash. Learn how to spot a plant, safely remove, and clean your clothes, gear and skin afterward to prevent a rash.