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Showing 21 - 28 of 28 results.

A Best-Practices Guide to Open-Air Poultry Slaughter

Oregon poultry producers who meet certain conditions can slaughter chicken, turkey and other birds in an open-air setting. But they still must meet requirements for sanitation, monitoring, recordkeeping and more. These...

Lauren Gwin, Rebecca Thistlethwaite | Jan 2020 | Extension Catalog publication Peer reviewed (Orange level)

The benefits and challenges of pasture-based pork production

Pasture-based pork production offers opportunities for niche meat producers to meet the desires of consumers concerned about the treatment of animals they eat. But it's not as simple as just turning pigs out to pasture.

Susan Kerr | May 2015 | Article

Old garden roses

The category of Old Roses remains one of the most misunderstood and confusing. Nurseries may call a plant an "antique rose" or an "old garden rose," but the rose may not truly be an Old Garden Rose.

Barbara McMullen | May 2007 | Article

Season 1, Episode 2: Vineyard Nutrition in Arid Climates

Learn about the High-Resolution Vineyard Nutrition Project from Director, Dr. Markus Keller, Professor of Viticulture at Washington State University. He describes how he became lead of the project and summarizes the challenges of ...

Patricia A. Skinkis | Nov 2022 | Podcast episode Peer reviewed (Gray level)

DIVE4Ag Ag Science Cafes

Every month, youth will have the opportunity to engage in virtual conversations with agricultural STEM professionals to learn from lively discussions and hands-on activities. High school youth will have the opportunity to design and lead the program with the support of adult mentors.

Deidre Schreiber, John Stables, Kristen Moore | Nov 2021 | Collection

Season 2, Episode 5 | Using Satellites to Guide Grapevine Tissue Sampling

Learn about research to help growers identify where to sample vineyards for vine nutrient analysis.

Patricia A. Skinkis | Jan 2024 | Podcast episode Peer reviewed (Gray level)

Season 1, Episode 8: Honoring the Past, Building the Future

Learn more about viticulture and precision agriculture research to understand plant nutrition monitoring and management from table grape trials conducted in California's San Joaquin Valley.

Patricia A. Skinkis | Mar 2023 | Podcast episode Peer reviewed (Gray level)

Season 2, Episode 7 | Precision Ag Requires Sensors and Models with Feedback Loops

Learn about research results from the HiRes Vineyard Nutrition Project!

Patricia A. Skinkis | Mar 2024 | Podcast episode Peer reviewed (Gray level)