When trying to minimize irrigation inputs, the best turfgrass species for the Oregon climate include perennial ryegrass (Lolium perenne) in Western Oregon, Kentucky bluegrass (Poa pratensis) in Central/Eastern Oregon and...
Alyssa Cain, Alec Kowalewski, Brian McDonald, Clint Mattox |
Jan 2021 |
Extension Catalog publicationPeer reviewed (Orange level)
Kabocha and buttercup squash are gaining popularity for their outstanding culinary characteristics and small size. The squashes' intriguing history, production practices, flavor and uses may inspire more gardeners to grow and eat this exceptional vegetable.
Alice Formiga, Jennifer Wetzel, Shinji Kawai, Lane Selman, Alexandra Stone |
Nov 2019 |
Extension Catalog publicationPeer reviewed (Orange level)
Maintaining a healthy lawn requires a little knowledge and a big commitment to regular maintenance. Learn what it takes, from seeding or sodding to fertilizing, watering, mowing and aerating.
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
Poisonous plants are a major cause of economic loss to the livestock industry. Two poisonous plants common to Oregon are poison hemlock and Western water hemlock. Ingestion of either by humans or livestock typically results in death.