While Greek and Turkish Cypriots seek to resolve one of Europe's longest disputes, two scientists from Oregon State University are working to unite a divided country at ground level – through soil.
An inventory of all the different kinds of soils in many Oregon counties is available. These inventories were made starting in the 1970’s by soil scientists of the U.S. Dept. of Agriculture Soil Conservation Service in ...
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
Northwest growers adopt sustainable agriculture practices and certification.
Researchers aim to breed resistant varieties of the world's fourth most consumed food staple
A new study by economists at Oregon State University questions the cost-effectiveness of biofuels and says they would barely reduce fossil fuel use and would likely increase greenhouse gas emissions.