Knowing yield can help you make informed management decisions. You can estimate potential yield from past history of the field, neighboring fields of similar type, averages for specific forages, and from soils information.
This article describes how to determine vineyard nutrient needs through tissue and soil sampling.
While the type of soil is important, location takes precedence when starting a vineyard for wine production.
Information on vineyard water management, focusing on when to initiate irrigation.
A summary of the main trunk diseases causing issues in Oregon and management methods.
Thinning is the term foresters apply to removal of some trees from a stand to give others more room (and resources) to grow. It is a tool for improving timber value, making sites more productive, and — perhaps most ...