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Variety in the Pasture

Forages are a critical part of farming and ranching, and a large variety of grasses and legumes are available for planting in our fields. The more we know about these forages, the better we can choose what we grow and ...

Shelby Filley | Mar 2012 | Article

Monitoring Vineyard Nutrition

This article describes how to determine vineyard nutrient needs through tissue and soil sampling.

Patricia Skinkis, Paul Schreiner | Dec 2018 | Article

How to establish a wine grape vineyard

While the type of soil is important, location takes precedence when starting a vineyard for wine production.

Patricia Skinkis | Sep 2018 | Article

Management of grapevine water status under irrigated and non-irrigated conditions

Information on vineyard water management, focusing on when to initiate irrigation.

Alexander Levin | Oct 2018 | Article

Grapevine Trunk Diseases in Oregon

A summary of the main trunk diseases causing issues in Oregon and management methods.

Melodie Putnam | Mar 2019 | Article

A Best Practices Guide to Open Air Poultry Slaughter

Small-scale poultry producers in Oregon who meet certain conditions have the option of slaughtering their poultry in an open air setting.

Lauren Gwin | Dec 2016 | Article