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Soil Acidity in Oregon: Understanding and Using Concepts for Crop Production

Soil acidity, expressed by low soil pH, causes reduced crop growth and significant economic loss. It is the most commonly overlooked and poorly understood yield-limiting factor in western Oregon and a developing concern in eastern...

Dan Sullivan, Andy Hulting, Nicole Anderson | Jul 2013 | OSU Extension Catalog

Acidifying Soil for Crop Production: Inland Pacific Northwest

Explains the relationship between high soil pH and nutrient deficiencies in crop plants. Color photos illustrate symptoms of pH-induced nutrient deficiency. Explains the causes of high soil pH and presents step-by-step instructions for lowering pH.

Don Wysocki | Sep 2007 | OSU Extension Catalog

Applying Lime to Raise Soil pH for Crop Production (Western Oregon)

This publication describes how to estimate lime application rate and lists criteria for choosing liming materials (source), lime application method (placement), and how often to apply lime (frequency).

Dan Sullivan, Gene Pirelli, Nicole Anderson | May 2013 | OSU Extension Catalog

Acidifying Soil for Crop Production West of the Cascade Mountains (Western Oregon and Washington)

Explains the relationship between high soil pH and nutrient deficiencies in blueberries, rhododendrons, azaleas, and other ornamental crops. Color photos illustrate symptoms of pH-induced nutrient deficiency. Presents step-by-step instructions...

Feb 2004 | OSU Extension Catalog

How to establish a wine grape vineyard

While the type of soil is important, location takes precedence when starting a vineyard for wine production.

Patricia Skinkis | Sep 2018 | Article

Use Caution When Irrigating Oaks and Madrones

Excessive summer irrigation of oak and madrone trees may promote fungal diseases such as the oak root fungus (aka armillaria root disease) and crown rot.

Jun 2018 | Article

Homemade Remedies for Pests and Diseases

Home remedies have shown some effectiveness against many garden pests and diseases.

Jul 2017 | Article

Blueberry bacterial and fungal diseases

Pacific Northwest blueberry growers must identify and control a number of bacterial and fungal diseases in order to ensure the highest yields. Fortunately, only a few of the diseases that occur on highbush blueberry in this region cause significant losses when left unchecked.

Jay Pscheidt, Jerry Weiland | Mar 2015 | Article