In most years, vineyards in Oregon start the season with a full soil water profile. As the season progresses, the soil dries out. Here's how to gauge a vineyard's water needs and methods for meeting them.
This article describes how to determine vineyard nutrient needs through grapevine tissue and soil sampling. It also provides tissue testing guidelines.
Riparian areas are rich ecological environments that support a diversity of life and contribute to the overall health of our communities. But they are delicate and complex, and face threats to their existence. Private landowners ...
This is a quick reference for those interested in establishing a vineyard in Oregon. A step-by-step format guides readers to the basic information they would need to consider before developing a vineyard, including ...
Forests produce economic benefits such as timber, forest products and jobs. They also provide wildlife habitat, recreation, carbon storage and clean water. In fact, most of Oregon’s drinking water is sourced from ...
Vineyard design and management methods that create vine balance will help sustain productive yields, achieve desired fruit quality and maintain vine health. Different climates across Oregon will affect strategies for ...
This is a guide that can be used by wine grape growers to interpret their vine tissue nutrient analysis results to determine nutrient sufficiency, deficiency or excess.