Search OSU Extension

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Dry Farming Oregon

Oregon State University is known for its College of Agricultural Sciences. The school offers 25 Major and Minor options that include but are not limited to Botany, Animal Sciences, and even Fermentation Sciences for you beer ...

Jan 2017 | Article

Sustainable food-buying options expand

Northwest growers adopt sustainable agriculture practices and certification.

Mar 27, 2008 | News Story

Spikeweed

Can spraying this weed at the right time keep it out of our fields?

Mary Corp | Oct 2018 | Article

Fewer weeds equals more quality forage

Weeds can lower the quality and quantity of forage in a pasture or hayfield. In general, weeds have lower protein and energy than improved, cool season perennial and annual forages under good grazing management. The palatability...

Shelby Filley | Sep 2012 | Article

Velvetleaf-Have You Seen This Weed?

This small plant causes extensive crop loss. Is it still missing?

Mary Corp | Oct 2018 | Article

Reflections of a SARE Fellow

The 2014-2016 cadre of SARE Fellows visited numerous farms in Arkansas, Nebraska, Idaho, and West Virginia to study sustainable agricultural practices. The Fellows themselves were from Florida, Maine, Missouri, and Washington; they ...

Susan Kerr | Oct 2017 | Article

Poison hemlock and Western waterhemlock: deadly plants that may be growing in your pasture

Poisonous plants are a major cause of economic loss to the livestock industry. Two poisonous plants common to Oregon are poison hemlock and Western water hemlock. Ingestion of either by humans or livestock typically results in death.

Scott Duggan | Jun 2018 | Article

Field Bindweed Control in Wheat: Fallow Rotations

Weed scientist, Daniel A. Ball of OSU, talks about the best way to rid fields of this noxious weed.

Daniel Ball | Oct 2001 | Article