Explains the importance of soil pH to plant growth, shows symptoms of plants growing in soil with high pH, and discusses how to modify soil to help maples, rhododendrons, blueberries, fruit trees, and other acid-loving plants thrive in your garden and landscape.
Describes management practices for east of the Cascades that are essential to optimize green pea crop response to fertilizer inputs. These include soil pH, crop rotation, and inoculation; and recommendations for fertilizer placement and specific nutrients.
Presentation by Kurtis L. Schroeder, Cropping Systems Agronomist & Plant Pathologist, on Soilborne Diseases of Cereals: Identification and Management
Today, turfgrass is the single largest irrigated crop in the United States and covers three times the land area of any other cultivated crop. An estimated 40.5 million acres of grasses are planted in residential, commercial and institutional lawns, golf courses, and athletic fields. Learn more about the structure and establishment of turfgrass and how to address weeds, diseases, and insects.
Information on vineyard water management, focusing on when to initiate irrigation.
A group of Oregon wheat growers are gearing up to market their grain directly to companies that produce wheat-based food products.
During the summer, nearly half of all residential water in Oregon is used to irrigate landscape areas around homes. A significant reduction in water use can occur by using efficient water ways to maintain our lawns and gardens. The Lawn Watering Guide offers suggestions to gain efficiency while maintaining an attractive lawn