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Herbs and Vegetables in Oil - SP50-701

It’s important to keep food safety in mind when storing vegetables (such as garlic, mushrooms, chili peppers) or herbs in oil. These low-acid foods can be a source of Clostridium botulinum bacteria, which are found in soil, water, and air. This publication provides recipes and information on safe and proper storage.

Feb 2015 | Publication

2020 SOREC Quarterly Classes

Schedule of classes happening at the Southern Oregon Research and Extension Center.

Newsletter

OSU to test new tools to assess health risk from Superfund sites

Researchers aim to to see if cleaning up hazardous waste sites does more harm than good.

Tiffany Woods | Jul 8, 2013 | News Story

How to dry herbs

Dried herbs keep their flavor

Sep 18, 2009 | News Story