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Herbs and Vegetables in Oil - SP50-701

It’s important to keep food safety in mind when storing vegetables (such as garlic, mushrooms, chili peppers) or herbs in oil. These low-acid foods can be a source of Clostridium botulinum bacteria, which are found in soil, ...

Feb 2015 | Publication

2020 SOREC Quarterly Classes

Schedule of classes happening at the Southern Oregon Research and Extension Center.

Newsletter

How to dry herbs

Dried herbs keep their flavor

Sep 18, 2009 | News Story