It’s important to keep food safety in mind when storing vegetables (such as garlic, mushrooms, chili peppers) or herbs in oil. These low-acid foods can be a source of Clostridium botulinum bacteria, which are found in soil, water, and air. This publication provides recipes and information on safe and proper storage.
Want to be a good neighbor to local wildlife? Check out these tips from a conservation specialist to take your "naturescaping" game to the next level!
Sediment being sent into streams is not biologically significant