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Herbs and Vegetables in Oil - SP50-701

It’s important to keep food safety in mind when storing vegetables (such as garlic, mushrooms, chili peppers) or herbs in oil. These low-acid foods can be a source of Clostridium botulinum bacteria, which are found in soil, water, and air. This publication provides recipes and information on safe and proper storage.

Feb 2015 | Publication

How can I protect my duck egg?

Q: We have a pair of Mallards stop by and hang out in our pool for a few weeks every year. Our dogs are used to them and give the ducks a wide berth when they walk by the pool. I just noticed that in the last ...

A: View answer | View all featured questions

2020 SOREC Quarterly Classes

Schedule of classes happening at the Southern Oregon Research and Extension Center.

Newsletter

Creating wildlife habitat in your landscape

Want to be a good neighbor to local wildlife? Check out these tips from a conservation specialist to take your "naturescaping" game to the next level!

Rose Clarke, Jon Wagner | May 2019 | Article

How to dry herbs

Dried herbs keep their flavor

Sep 18, 2009 | News Story

Proper forest road construction helps keep streams healthy, according to study

Sediment being sent into streams is not biologically significant

Chris Branam | Aug 3, 2017 | News Story

Invasive plants and your streamside garden

The replacement of a native streamside plant community by only one species of weed is not beneficial to wildlife.

Jul 2018 | Article