It’s important to keep food safety in mind when storing vegetables (such as garlic, mushrooms, chili peppers) or herbs in oil. These low-acid foods can be a source of Clostridium botulinum bacteria, which are found in soil, water, and air. This publication provides recipes and information on safe and proper storage.
Many youth believe their food just comes from the store in nice packages. In 2007, the Baker County OSU Extension Service, the Baker County Farm Bureau, the Soil & Water Conservation District, and the Baker County School ...
Digging in the dirt gives youth a feeling of accomplishment
Starting in spring term 2013, a new program will give Klamath Community College graduates an opportunity to work toward an Oregon State University online bachelor's degree in agricultural sciences – and receive on-the-ground mentorship and support during their studies.