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Herbs and Vegetables in Oil - SP50-701

It’s important to keep food safety in mind when storing vegetables (such as garlic, mushrooms, chili peppers) or herbs in oil. These low-acid foods can be a source of Clostridium botulinum bacteria, which are found in soil, water, and air. This publication provides recipes and information on safe and proper storage.

Feb 2015 | Publication

2020 SOREC Quarterly Classes

Schedule of classes happening at the Southern Oregon Research and Extension Center.

Newsletter

Field to Fork: An Agricultural Field Day

Many youth believe their food just comes from the store in nice packages. In 2007, the Baker County OSU Extension Service, the Baker County Farm Bureau, the Soil & Water Conservation District, and the Baker County School ...

Janice Cowan | Nov 2016 | Article

Encourage kids to explore imagination in the garden

Digging in the dirt gives youth a feeling of accomplishment

Kym Pokorny | Apr 22, 2016 | News Story

OSU online agriculture students in Klamath Falls will get in-person support

Starting in spring term 2013, a new program will give Klamath Community College graduates an opportunity to work toward an Oregon State University online bachelor's degree in agricultural sciences – and receive on-the-ground mentorship and support during their studies.

Mar 20, 2013 | News Story

How to dry herbs

Dried herbs keep their flavor

Sep 18, 2009 | News Story