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Soil Acidity in Oregon: Understanding and Using Concepts for Crop Production

Soil acidity, expressed by low soil pH, causes reduced crop growth and significant economic loss. It is the most commonly overlooked and poorly understood yield-limiting factor in western Oregon and a developing concern in eastern...

Dan Sullivan, Andy Hulting, Nicole Anderson | Jul 2013 | OSU Extension Catalog

Managing Salt-Affected Soils for Crop Production

This publication describes the soil tests commonly used in evaluating salt-affected soils in the western United States and gives general guidelines for test interpretation. It will help readers: (1) understand how sodium, calcium, ...

Dan Sullivan | Nov 2007 | OSU Extension Catalog

Living on The Land: Soil Health Principles

This publication is part of the Living on the Land series. It provides concise information on to ensure you have healthy, productive soil. Topics include cover crops and role that bacteria, fungi, nematodes and worms play in ...

Brian Tuck | Oct 2015 | OSU Extension Catalog

Best Management Practices for Maintaining Soil Productivity in the Douglas-fir Region

This publication is a reference guide for forest soils productivity and management. Main topics include (1) understanding and managing risk, (2) soil characteristics that affect productivity, (3) soil survey information for forestland ...

Sam Angima | Apr 2011 | OSU Extension Catalog

Acidifying Soil for Crop Production: Inland Pacific Northwest

Explains the relationship between high soil pH and nutrient deficiencies in crop plants. Color photos illustrate symptoms of pH-induced nutrient deficiency. Explains the causes of high soil pH and presents step-by-step instructions for lowering pH.

Don Wysocki | Sep 2007 | OSU Extension Catalog

Monitoring Soil Nutrients in Dryland Systems Using Management Units

Focuses on how to design a soil nutrient monitoring strategy using management units or zones for soil testing and nutrient application. This approach is designed to provide better information to make nutrient management decisions ...

Don Wysocki, Larry Lutcher, Mary Corp | Nov 2006 | OSU Extension Catalog

Post-Harvest Soil Nitrate Testing for Manured Cropping Systems West of the Cascades

Describes the use of postharvest soil nitrate testing as a tool for assessing nitrogen management in manured cropping systems west of the Cascades. The first section gives general information on the test and is designed for use...

Dan Sullivan | May 2003 | OSU Extension Catalog

Applying Lime to Raise Soil pH for Crop Production (Western Oregon)

This publication describes how to estimate lime application rate and lists criteria for choosing liming materials (source), lime application method (placement), and how often to apply lime (frequency).

Dan Sullivan, Gene Pirelli, Nicole Anderson | May 2013 | OSU Extension Catalog

Acidifying Soil for Crop Production West of the Cascade Mountains (Western Oregon and Washington)

Explains the relationship between high soil pH and nutrient deficiencies in blueberries, rhododendrons, azaleas, and other ornamental crops. Color photos illustrate symptoms of pH-induced nutrient deficiency. Presents step-by-step instructions...

Feb 2004 | OSU Extension Catalog

Evaluating Soil Nutrients and pH by Depth in Situations of Limited or No Tillage in Western Oregon

Many nutrients and lime are not mobile in the soil. When applied to the soil surface without tillage, these materials remain in the top 2 inches, especially in production systems that lack tillage. If a soil sample is taken...

Dan Sullivan, Gene Pirelli, Nicole Anderson | Oct 2010 | OSU Extension Catalog