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Brewing beer? Go a step further and grow your own hops

Don't forget the trellis when you plant beer's necessary ingredient

Kym Pokorny | Jan 5, 2018 | News Story

OSU turns winemaking waste into fiber supplement, food preservative and flowerpots

Researchers at Oregon State University have discovered how to turn the pulp from crushed wine grapes into a natural food preservative, biodegradable packaging materials and a nutritional enhancement for baked goods.

Mar 13, 2013 | News Story