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Living on the Land: Guide to Growing Cover Crops

This publication is part of the Living on the Land series. It provides concise information on how to grow cover crops. Use the button below to download this publication as a PDF. Listen to the Living on the Land podcast ...

Brian Tuck | Jan 2018 | OSU Extension Catalog

Should I Worry about Heavy Metals in My Garden Soil?

What do we know about heavy metals in soil? What do we know about lead exposure through soil and garden plants? What do we know about cadmium and arsenic in soils? What can I do if I’m at risk for heavy metals in my garden soil?

Jul 2016 | Article

Ag Water, Soil Amendments, Exemption Conditions Top List of FSMA Concerns

New federal regulations will likely bring big changes in how food is grown, harvested, packed, and processed in the U.S.; small farms and local and regional food systems will feel it too. The Food Safety Modernization Act, ...

Nick Andrews, Lauren Gwin | Jul 2013 | Article

Predicting Nitrogen Availability from Organic Amendments: laboratory, Field, and Computer Stimulation

A study to improve the ability to predict nitrogen availability from organic soil amendments, including improved accuracy of Nitrogen availability estimates, to target amendment application rates to meet crop N needs.

Dan Sullivan, E.S. Gale, Delbert Hemphill, Craig Crogger, Andy Bary, E.A. Myhre | Apr 2018 | Publication

Keep the Compost Cooking this Winter

Manure and bedding collects rapidly on most livestock farms, especially in the winter. Instead of pitching the waste out the back of the barn, consider turning the materials into a valuable, usable product. Compost. If an ...

Melissa Fery | Dec 2007 | Article

Estimating Nitrogen & Dry Matter From Cover Crops

Cover crops are used by many farmers, but very few know how much nitrogen (N) or dry matter they are getting from their cover crops. There are some methods in the literature for estimating cover crop contributions. We are ...

Nick Andrews | Apr 2007 | Article

Herbs and Vegetables in Oil - SP50-701

It’s important to keep food safety in mind when storing vegetables (such as garlic, mushrooms, chili peppers) or herbs in oil. These low-acid foods can be a source of Clostridium botulinum bacteria, which are found in soil, water, and air. This publication provides recipes and information on safe and proper storage.

Feb 2015 | Publication

Dry Farming Oregon

Oregon State University is known for its College of Agricultural Sciences. The school offers 25 Major and Minor options that include but are not limited to Botany, Animal Sciences, and even Fermentation Sciences for you beer ...

Jan 2017 | Article