The Mid-Valley Small Farms Program serves commercial small farm entrepreneurs as well as non-commercial small acreage landowners.
Our focus embraces both organic/biological and conventional farming systems and emphasizes the following areas:
- Organic and Sustainable Agriculture
- Addressing soil, pest, and crop production issues for organic and sustainable agriculture systems. Soil and water conservation, IPM, and enhancing biodiversity are emphasized.
- Olive Growing in the Willamette Valley
- Conducting research trials in collaboration with industry. Olives are an upcoming and innovative crop in the state of Oregon as growers look to diversify and to anticipate future climate possibilities for a non-traditional specialty crop.
- Small Fruit and Berries: Organic and Conventional Production Systems
- Addressing the needs of small fruit and berry farmers, both organic and conventional. Providing guidance, advice and resources based on OSU research from the statewide berry program, to promote the success of small producers in the Mid-Willamette Valley.
- Latino/Spanish Language or Spanish Speaking Farmers
- Bridging the gap for this historically underserved community of farmers in the Mid-Willamette Valley and the State. Providing culturally appropriate classes, workshops, and resources in Spanish for beginner and experienced Latino farmers to be successful in their agricultural ventures.
- Addressing and assisting the specific marketing needs of transitional and certified farmers. Provide guidance and training to growers in their efforts to obtain organic or food safety certifications to comply with regulations and better market their agricultural products.