Credit: Neil Bell (Cropped from original)

Oregon Olive School 2024

North Willamette Research and Extension Center

15210 NE Miley Rd
Aurora, OR
United States

May 10, 2024 9:15 am - 2:00 pm

$20
Register

Accommodation requests related to a disability should be made by May 3, 2024 to Hayley White: [email protected] or 971-612-0027

The Olea Project through the OSU Extension Service will be hosting the Oregon Olive School on May 10th. This program is a day of olive programming tailored to growers in Western Oregon.

The registration cost is $20 and includes morning refreshments and a boxed lunch from Fir Point Farms.

We understand that cost can be a barrier for some farmers, which is why we have scholarships available. Please don't hesitate to contact [email protected] for scholarship details.

Cancellations with a refund will only be issued on or prior to May 1st, 2024. Please plan accordingly and contact Hayley White in the case of a cancellation.

Program:

  • 9:15 AM - Check-in with coffee & pastries
  • 9:30 AM - Cultivar Names & History
  • 10:30 AM - EAB Updates from ODA
  • Break
  • 11:20 PM - Olea Research Updates
  • 12:00 PM - Lunch (Fir Point Farms)
  • 12:30 PM - Olive Field Tour
  • 1:15 PM - Guidelines and Consideration for Table Olives
  • 2:00 PM - Program Ends

Presenters:

  • OSU Olea Project: Heather Stoven, Neil Bell and Hayley White
  • Oregon Department of Agriculture: Dr. Max Ragozzino and Matt Bucy
  • Kelly Streit Registered Dietician and Food Preservation Instructor with OSU Extension

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