33630 McFarland Road
Tangent, OR 97389
United States
Jun 24, 2025 11:00 am - 2:00 pm
$35 (scholarships available)
Register
Accommodation requests related to a disability should be made
by Apr 18, 2025 to Carrie Mack: [email protected]
or 541-237-6808
A workshop for farmers selling value-added products.
Learn how to create fiery fermented hot sauces with vegetables you grow on your farm, for the purpose of selling these value-added foods under Oregon's Farm Direct Marketing Law. Participants will learn how to craft safe recipes, and will take home their creations!
Hands-on demos led by experienced OSU Master Food Preservers.
See also
