Photo by Lynn Ketchum (Cropped from original)

Value-Added Producer Grants Information Session, offered by OSU Smalls Farms

Jan 29, 2021 2:00 pm - 3:30 pm PST


Contact for questions and requests for accessibility-related accommodations
Maud Powell

USDA Rural Development and OSU Extension Small Farms invite you to an on-line panel information session on the Value Added Producer Grant via Zoom.

Grant applications are due March 22nd, 2021.

The Value Added Producer Grant program helps agricultural producers enter into value added activities related to the processing and/or marketing of bio-based, value-added products. Goals of the program include generating new products, creating and expanding marketing opportunities, and increasing producer income.

Panel includes:

  • Erika Moellmer, USDA Rural Development Business & Cooperative Programs Specialist
  • Tyson Fehrman, By George Farm and Creamery and 2019 VAPG recipient
  • Wendy Lynn, Business consultant and grant writer

Contact Maud Powell with questions.

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