Hunt to Home Part 2

42.334531, -122.937584

569 Hanley Rd Central Point, OR 97502

569 Hanley Rd
Central Point, OR 97502
United States

United States

Sat, Mar 23, 2019 9:00 am - 3:00 pm
Event Cost
$20 for one day, $35 for both Hunt to Home classes
Contact name
Caryn Wheeler
Contact phone

Knowing how to butcher, cut, and wrap your own meat is a time-honored skill that adds to your family’s food security and saves you money. Safe procedures for making jerky and sausage; pressure canning meat and broth will be included in this comprehensive treatment of game meat, farm kill, or a large cut of meat from the grocery store. Class limit 75. Master Food Preserver Workshop. Must pre-register and pre-pay. No walk ins.