Southern Oregon Research and Extension Center
Hunt to Home Part 2
569 Hanley Rd
Central Point, OR 97502
Knowing how to butcher, cut, and wrap your own meat is a time-honored skill that adds to your family’s food security and saves you money. Safe procedures for making jerky and sausage; pressure canning meat and broth will be included in this comprehensive treatment of game meat, farm kill, or a large cut of meat from the grocery store. Class limit 75. Master Food Preserver Workshop.