Photo by Gordon Jones

Hunt to Home Part 2

569 Hanley Rd
Central Point, OR 97502
United States

Auditorium
Mar 28, 2020 9:00 am - 3:00 pm
Event Cost
$20 for one day, $35 for both Hunt to Home classes
Register
Contact name
Caryn Wheeler
Contact phone

Day two: Lecture/Demo. Knowing how to butcher, cut and wrap your own meat is a time-honored skill that adds to your family’s food security and saves you money. Safe procedures for making jerky and sausage; pressure canning meat and broth will be included in this comprehensive treatment of game meat, farm kill, or a large cut of meat from the grocery store. Must pre-register and pre-pay. No walk-ins. Please bring a sack lunch.

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