569 Hanley Rd
Central Point, OR 97502
Day two: Lecture/Demo. Knowing how to butcher, cut and wrap your own meat is a time-honored skill that adds to your family’s food security and saves you money. Safe procedures for making jerky and sausage; pressure canning meat and broth will be included in this comprehensive treatment of game meat, farm kill, or a large cut of meat from the grocery store. Must pre-register and pre-pay. No walk-ins. Please bring a sack lunch.