With many hours of volunteer assistance, the OSU Extension Service has provided research-based information about safe food handling to thousands of Oregonians for 25 years. This has averted foodborne illness (and medical bills) and prevented the expense of food waste.
The Master Food Preservers volunteer program was launched in 1980 to support the county Food Safety/Preservation Program. Master Food Preserver Volunteers are assisting OSU Extension efforts at emergency food sites (food pantries) and schools.
Our volunteers work with the OSU Nutrition Education Program. They have helped to give food pantry demonstrations and on the use of emergency foods and healthy food choices. Over 16,000 contacts were made to adults and youth in food pantries, schools, and other SNAP (Supplemental Nutrition Assistance Program) eligible locations.