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Introduction Cattle nutrition is a critical component of beef operations. Within the OSU – Beef Cattle Library, there are several articles demonstrating the importance of adequate nutrition for growth, reproduction, and immunity of beef cattle. More than 60% of annual production costs in beef operations can be associated with cattle feeding, including forage production and feed ...
Cattle producers in the West have access to more than 250 fact sheets on quality assurance, nutrition, reproduction, range and pasture, animal health, management, marketing, finance, genetics and natural disasters.