Displaying 1 - 10 of 26 resources
Oct 24, 2019A study led by Oregon State University finds that tensions between Rangeland Fire Protection Associations and government agencies have lessened– rapidly in Idaho and gradually in Oregon.
Sep 2019This article will focus on some strategies that beef producer have in order to improve heifer development programs, and hence the entire profitability of cow-calf production systems.
Sep 2019With the wide range of beef cattle breeds utilized in the United States, it can be difficult to choose the right breed for each operation. Additionally, the diverse climate, landscape and feed availability seen throughout Oregon further complicate this decision.
Sep 2019This article will provide information regarding the effects of stress on health and immune system, as well as feasible strategies that may be adopted by beef producers to prevent stress-related diseases in the herd.
Sep 2019This article will provide some basic concepts associated with protein nutrition in cattle, aiming to help beef producers on detecting and designing nutritional strategies to enhance cattle performance and, consequently, productivity and profitability of beef operations.
Sep 2019Alfalfa is well known as an excellent source of protein and energy for beef cattle. A beef cow needs high energy hay to regain body weight after calving, produce milk for her calf, and rebreed in 40 to 90 days after calving.
Sep 2019Producers should routinely evaluate alternative feedstuffs as a means to supplement existing forage resources and reduce feed costs.
Sep 2019Rangelands, pastures and hay fields throughout Oregon often contain poisonous plants that are potentially dangerous to cattle and other livestock.
Sep 2019We can create a cow that is in tune with nature and turns a profit.