This file contains spreadsheets with contact information for all federal and state licensed slaughtering facilities in the state of Oregon. These are arranged by business name, facility type, and county location. Species-specific information is also included. Some of these facilities do meat processing too. Non-slaughter, meat processing facilities will be added in the future.
Nathan Parker, Rusty Rock |
May 2020 |
Fact Sheet
Peer reviewed (Gray level)